TROPICAL BREAKFAST SMOOTHIE BOWL

Serves: 2

Prep: 10 mins

Cook: 0 mins

Nutrition per serving:

345 kcals 8g Fats

69g Carbs 5g Protein

WHAT YOU NEED:

• 2 bananas, frozen slices

• 4.4 oz. (125g) mango, frozen cubes

• 2/3 cup (160ml) coconut water

• 1/3 cup (80ml) coconut milk

• handful blueberries, topping

• 1 kiwi, peeled and sliced, topping

• 2 tbsp. coconut chips, topping

• 2 tbsp. granola, topping

WHAT YOU NEED TO DO:

Place the bananas, mango, coconut water, and coconut milk in a blender or food processor and blend until smooth. 

Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips, and granola. Serve imminently