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TROPICAL BREAKFAST SMOOTHIE BOWL

Serves: 2

Prep: 10 mins

Cook: 0 mins


Nutrition per serving:

345 kcals 8g Fats

69g Carbs 5g Protein


WHAT YOU NEED:


  • 2 bananas, frozen slices

  • 4.4 oz. (125g) mango, frozen cubes

  • 2/3 cup (160ml) coconut water

  • 1/3 cup (80ml) coconut milk

  • handful blueberries, topping

  • 1 kiwi, peeled and sliced, topping

  • 2 tbsp. coconut chips, topping

  • 2 tbsp. granola, topping


WHAT YOU NEED TO DO:


Place the bananas, mango, coconut water, and coconut milk in a blender or food processor and blend until smooth. 


Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips, and granola. Serve imminently




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Fit Female

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